Knowledge graph
微生物
概念Machine-extracted微生物污染风险，高糖高氨基酸培养基
検索インデックスは中国語と英語のみ対応しています。英語名または INCI 名でご検索ください。
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
特性Machine-extracted6 participants
泛醇稳定性特征
泛醇在常温、pH 5–7条件下稳定，对光和氧不敏感；pH漂移与储存温度是关键影响因素；加速试验中pH低于4.5时出现pH下降和酸样气味（由水解产物泛酸造成）；液体原料吸湿性强，开桶后未密封会吸潮变稀、影响投料浓度，并可能滋生微生物
稳定性Machine-extracted3 participants
二裂酵母-pH碱性稳定性
pH向碱漂移到7以上则更利于微生物滋生
稳定性Machine-extracted3 participants
菊粉作为微生物营养源
作为可发酵糖源，防腐体系不足时会成为微生物的养料，必须搭配可靠防腐体系并通过防腐挑战试验
稳定性Machine-extracted3 participants
乳酸杆菌发酵产物的防腐挑战要求
它本身是营养源，防腐余量必须留足并做完整挑战
稳定性Machine-extracted2 participants
溶液微生物污染
溶液是微生物易感体系，成品需完整防腐并通过防腐挑战
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