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BIOSPHERE-AI一つの植物、東方の使命。
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Knowledge graph

乳酸杆菌发酵产物

实体Machine-extracted微生物发酵活性物

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検索インデックスは中国語と英語のみ対応しています。英語名または INCI 名でご検索ください。

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 功效Machine-extracted8 participants

    乳酸杆菌发酵产物的功效方向

    类别：发酵物。功效方向：barrier, soothing, hydrating, repair

  2. 组成Machine-extracted7 participants

    乳酸杆菌发酵产物的来源与组成

    乳酸杆菌在特定培养基上发酵后得到的产物，含有机酸（以乳酸为主）、短肽、氨基酸与菌体代谢产物

  3. 配方Machine-extracted4 participants

    配方SK-GE064成分

    SK-GE064的关键活性物组成

  4. 法规Machine-extracted3 participants

    中国法规对乳酸杆菌发酵产物的管控

    中国法规口径：常规使用

  5. 法规Machine-extracted3 participants

    欧盟法规对乳酸杆菌发酵产物的管控

    欧盟法规口径：常规使用

  6. 概念Machine-extracted3 participants

    乳酸杆菌发酵产物作为后生元原料

    它是后生元叙事的入口原料；后生元不等于益生菌，成品不按含活菌沟通

  7. 稳定性Machine-extracted3 participants

    乳酸杆菌发酵产物的防腐挑战要求

    它本身是营养源，防腐余量必须留足并做完整挑战

  8. 稳定性Machine-extracted3 participants

    乳酸杆菌发酵产物的褐变风险

    与含还原糖较高的其它发酵料叠加时，高温下更容易褐变

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