Knowledge graph
储存温度
概念Machine-extracted泛醇稳定性的关键影响因素：储存温度
検索インデックスは中国語と英語のみ対応しています。英語名または INCI 名でご検索ください。
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
特性Machine-extracted6 participants
泛醇稳定性特征
泛醇在常温、pH 5–7条件下稳定，对光和氧不敏感；pH漂移与储存温度是关键影响因素；加速试验中pH低于4.5时出现pH下降和酸样气味（由水解产物泛酸造成）；液体原料吸湿性强，开桶后未密封会吸潮变稀、影响投料浓度，并可能滋生微生物
特性Machine-extracted5 participants
百香果籽油稳定性与投料
来料看过氧化值，配生育酚，避光贮存；油相加热上限75℃；做清爽型油类精华时是骨架油，比例低于30%撑不起卖点
特性Machine-extracted4 participants
重楼提取物稳定性
常温避光，长期高温颜色加深；加速稳定性重点看分层与起泡变化
管理要求Machine-extracted3 participants
泛醇pH监测要求
稳定性计划需逐月记录pH，保质期争议时是唯一能自证工艺没问题的数据；最终pH定在5.0–6.5之间，pH纳入留样监测项，每月记录一次
Want to know how one of these relations plays out in your target market? Send us the formulation direction. Send an inquiry