COCOA SEED BUTTER
What it is and how it is used
Cocoa butter, hard fat occlusive, melting point 34-38C; high comedogenic risk, caution for oily skin.
Popular products with this ingredient 4 products
Functions from EU CosIng and the China inventory; irritancy, comedogenicity and rating are our internal reading, not a regulatory conclusion. Structure and molecular data from PubChem.
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