Regulatory tool
China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
Die Suche deckt nur Chinesisch und Englisch ab — bitte einen englischen oder INCI-Namen verwenden.
4 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 35392 | Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus. | MONASCUS/RICE FERMENT | — | 功能 ANTIOXIDANT, SKIN PROTECTING |
| 56564 | Hydrolyzed Monascus/Rice Ferment Filtrate is the hydrolysate of a filtrate of rice fermented by the microorganism, Monascus, derived by acid, enzyme or other method of hydrolysis | HYDROLYZED MONASCUS/RICE FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 83783 | Monascus/Rice Ferment Filtrate is a filtrate of the product of the fermentation of the rice, Oryza Sativa by the microorganism, Monascus | MONASCUS/RICE FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 88625 | Monascus/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganism Monascus | MONASCUS/RICE FERMENT EXTRACT | — | 功能 HUMECTANT, SKIN CONDITIONING |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
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