Knowledge graph
腥味
概念Machine-extracted醛类特征的腥味
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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
稳定性问题Machine-extracted5 participants
清爽调香气衰减后腥味回头
柑橘、薄荷、绿茶等清爽调挥发快，存放三个月后香气衰减、腥味回头
配伍禁忌Machine-extracted4 participants
醛类香调与香精叠加致遮味失败
含醛类香调的香精叠加会把腥味放大而非掩盖，是常见的遮味失败原因
配伍禁忌Machine-extracted4 participants
特定香调无法压制醛类腥气
木质调、粉香调、东方调基本压不住醛类腥气
配伍禁忌Machine-extracted3 participants
高浓度醇体系加重腥味
高浓度醇体系(>20%)会将挥发性成分提出，使爽肤水与喷雾中腥味显著加重
配伍禁忌Machine-extracted3 participants
白花调与腥味合成更差气味
白花调容易和腥味合成第三种更差的气味
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