Knowledge graph
光照
概念Machine-extracted影响多酚变色的环境因素
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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
稳定性Machine-extracted5 participants
山金车花提取物光照氧气稳定性
黄酮与多酚见光遇氧变色，黄绿色提取物向棕色漂移
稳定性Machine-extracted4 participants
艾蒿提取物叶绿素光稳定性
叶绿素与多酚残留使其见光褪绿转黄褐，透明包装三个月内可见
稳定性约束Machine-extracted4 participants
印加果油氧化风险因素
高不饱和度，与金属离子、光、热任一接触都会加速氧化
稳定性失效Machine-extracted3 participants
多酚-光照-氧气氧化褐变
多酚见光遇氧氧化，水相颜色沿淡黄→琥珀→棕褐推进，pH越高褐变越快，超过6.5时数周内肉眼可见差异
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