Knowledge graph
60℃
参数Machine-extracted温度参数:60℃以上高温劣化阈值
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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
稳定性Machine-extracted4 participants
二裂酵母-高温稳定性
耐热性差,长时间处于60℃以上会明显褐变、气味变重,功能组分随之损失,工艺上必须后段低温加入
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