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Knowledge graph

香精

物质Machine-extracted香精，与原料气味存在配伍冲突

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A pesquisa cobre apenas chinês e inglês — use um termo em inglês ou o nome INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 生产Machine-extracted5 participants

    放大生产注意事项

    放大生产时大锅顶空与循环时间比小样长，带氧量高，颜色批差比小样明显；香精与儿茶素同用时褐变会改变顶调感受，香精定型样需用放大批制作

  2. 配伍禁忌Machine-extracted4 participants

    配伍禁忌-醇类挥发顶味

    与含醇的清爽型精华共配时，酒精挥发会把油耗味顶出来，香精遮盖效果比膏霜差

  3. 变更关联Machine-extracted3 participants

    原料替换导致的香气变化

    从小麦蛋白替换为豌豆蛋白后，原有的香精可能需要微调，否则客户会觉得香味变了

  4. 工艺建议Machine-extracted3 participants

    棕榈提取物-香精掩味预混

    带腥味的批次可先与香精、掩味剂在小锅预混再并入

  5. 配伍禁忌Machine-extracted2 participants

    配伍禁忌-香精香型复评

    氧化产物会改变香型走向，含月见草油的配方必须做加速后香型复评

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