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Knowledge graph

银耳多糖

实体Machine-extracted化妆品原料，高分子量酸性杂多糖

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A pesquisa cobre apenas chinês e inglês — use um termo em inglês ou o nome INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 配伍禁忌Machine-extracted5 participants

    配伍禁忌-阴离子与阳离子电荷中和

    银耳多糖呈阴离子性，与阳离子聚合物混合会发生电荷中和，导致絮状浑浊、挂壁沉积、黏度骤降

  2. 配伍禁忌Machine-extracted5 participants

    配伍禁忌-高电解质降黏

    两者多糖在含高浓度电解质（氯化钠、硫酸镁、含盐海藻提取物）时黏度均会明显下降

  3. 分类Machine-extracted4 participants

    多糖类原料

    银耳多糖和松茸提取物均属于多糖类别，与真菌来源提取物类原料有重叠

  4. 法规Machine-extracted4 participants

    中国法规-银耳多糖

    银耳多糖作为真菌来源提取物类原料在中国常规使用，需核对已使用原料信息与来源物种一致性

  5. 分类Machine-extracted3 participants

    真菌来源提取物类原料

    三者均属于真菌来源或植物提取的化妆品原料类别

  6. 配伍禁忌Machine-extracted3 participants

    配伍禁忌-乙醇析出

    乙醇超过约20%会使银耳多糖脱水析出、体系返浊

  7. 配伍禁忌Machine-extracted3 participants

    配伍禁忌-卡波姆叠加过稠

    银耳多糖与卡波姆或丙烯酸酯类增稠剂叠加时黏度非线性相加，易出现过稠、拉丝、涂抹起白条

  8. 稳定性Machine-extracted3 participants

    稳定性-热降解

    银耳多糖水溶液在80℃以上长时间保温发生链段降解，黏度不可逆下降；工厂投料水相加热需控制在70–75℃以内

  9. 稳定性Machine-extracted3 participants

    稳定性-微生物培养

    两者水溶液均为丰富营养培养基，配好的胶浆不可隔夜存放，必须做防腐挑战

  10. 工艺Machine-extracted3 participants

    投料工艺-预分散

    银耳多糖干粉须先用冷水或甘油/丙二醇预分散后再撒入水相，避免表面瞬间水合结成鱼眼

  11. 法规Machine-extracted3 participants

    欧盟法规-常规使用

    银耳多糖和松茸提取物在欧盟作为化妆品原料常规使用，由供应商提供安全数据与规格支持

  12. 配伍禁忌Machine-extracted2 participants

    配伍禁忌-过氧化物氧化降解

    高浓度过氧化物类氧化性原料会切断银耳多糖分子链，导致存放期黏度持续下滑

  13. 稳定性Machine-extracted2 participants

    稳定性-酸碱水解

    银耳多糖水溶液在pH低于3.5或明显偏碱条件下发生水解

  14. 稳定性Machine-extracted2 participants

    稳定性-螯合剂保护

    银耳多糖与游离金属离子共存时氧化降解加快，建议配合螯合剂

  15. 工艺Machine-extracted2 participants

    投料工艺-母液法

    银耳多糖推荐先配1–2%母液，慢搅后静置过夜完全水合再并入主锅

  16. 工艺Machine-extracted2 participants

    投料工艺-避免高速均质

    银耳多糖水合完成后只可用桨式慢搅，高速均质会剪切降黏且不可恢复

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