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Knowledge graph

多糖类

概念Machine-extracted黄芪中的活性成分

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A pesquisa cobre apenas chinês e inglês — use um termo em inglês ou o nome INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 配方机理Machine-extracted4 participants

    黄芪多糖成膜与保湿增效

    黄芪提取物中的多糖类成分具有成膜性，参与保湿配方设计，同时对体系流变有增稠贡献

  2. 稳定性Machine-extracted4 participants

    黄芪多糖热酸稳定性问题

    多糖在低pH加高温条件下缓慢水解，表现为货架期粘度下降，首月最明显

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