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Knowledge graph

乳木果脂(Butyrospermum Parkii Butter)

实体Machine-extracted植物油脂类原料

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A pesquisa cobre apenas chinês e inglês — use um termo em inglês ou o nome INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 属性Machine-extracted8 participants

    乳木果脂基础属性

    乳木果脂属于植物油脂类别，具有barrier、conditioning、repair、hydrating功效方向，成本档为low，依据强度为髙

  2. 应用Machine-extracted7 participants

    乳木果脂添加区间

    乳木果脂常见添加区间：面霜、身体霜为2-15%；膏棒、身体脂类可到30%以上

  3. 应用Machine-extracted7 participants

    乳木果脂适用剂型

    乳木果脂适用剂型包括cream、lotion、balm、stick、mask、serum

  4. 组成Machine-extracted5 participants

    乳木果脂成分组成

    乳木果脂的主要脂肪酸成分为油酸和硬脂酸，另含三萜醇酯和植物甾醇等不皂化物

  5. 机理Machine-extracted5 participants

    乳木果脂返砂应对措施

    返砂应对：快速冷却穿过结晶敏感区间并持续搅拌；必要时对原料做回火处理——先完全熔化到80-85℃抹掉记忆晶核，再急冷至25℃附近保持搅拌数小时后升回工作温度

  6. 机理Machine-extracted4 participants

    乳木果脂返砂触发条件

    返砂触发条件：冷却太慢、冷却过程中静置不搅、成品在25-32℃区间反复升降温

  7. 工艺Machine-extracted4 participants

    乳木果脂工厂投料要点

    工厂投料油相必须加热到80-85℃让乳木果脂完全熔化并消除晶核，只熔到约45-50℃会保留晶核导致成品必返砂

  8. 工艺Machine-extracted4 participants

    乳木果脂仓储运输要点

    成品仓储运输需避免30℃以上长期存放与反复温度循环，高温季走海运要提前书面提示

  9. 机理Machine-extracted3 participants

    乳木果脂加速稳定性测试要点

    加速稳定性必须补温度循环（如4℃与40℃之间反复），只跑45℃恒温测不出返砂，是「加速试验全过、市场端全砂」的最常见原因

  10. 工艺Machine-extracted3 participants

    乳木果脂生产放大要点

    大罐生产比小样更容易返砂：罐心降温慢、罐壁降温快，必须用夹套冷却加刮板搅拌；小样不返砂不等于量产不返砂

  11. 工艺Machine-extracted3 participants

    乳木果脂灌装与冷却要点

    灌装温度写进工艺卡定死；灌装后托盘不要堆叠捂热，摊开冷却到室温再打托

  12. 工艺Machine-extracted3 participants

    乳木果脂级别注意事项

    未精炼级与精炼级不可互换打样，气味与熔程都不同，换级别等于换配方

  13. 法规Machine-extracted3 participants

    乳木果脂欧盟法规

    乳木果脂在欧盟常规使用；坚果类来源在部分品牌方过敏原信息政策里需另行说明

  14. 机理Machine-extracted2 participants

    乳木果脂保湿机理

    乳木果脂通过提供厚重封闭性膜来降低经皮水分散失，并作为结构脂支撑膏体骨架

  15. 应用Machine-extracted2 participants

    乳木果脂体系pH

    乳木果脂适用体系pH范围为4.0-8.0

  16. 法规Machine-extracted2 participants

    乳木果脂中国法规

    乳木果脂作为植物油脂类原料按中国常规使用，需按原料目录收录情况与备案资料要求复核

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