garnier Fructis Argan Silky & Shiny Conditioner
garnier Garnier Fructis Argan Silky & Shiny Conditioner lists 28 ingredients on its label, 27 decoded. See what each one does, its irritancy and comedogenic tendency, and its status in national inventories.
Ingredients overview
Label order. Colour is our internal rating: green routine, yellow restricted or worth a look, red prohibited or high-risk, grey not yet decoded.
Ingredients are listed in label order; the order reflects the label only, not exact concentrations.
- Aqua/Water
- Cetearyl Alcohol
- Behentrimonium Chloride
- Amodimethicone
- Niacinamide
- Saccharum Officinarum Extract/Sugar Cane Extract
- Hydrolyzed Corn Protein
- Hydrolyzed Soy Protein
- Hydrolyzed Wheat Protein
- Hydroxypropyltrimonium Lemon Protein
- Phenoxyethanol
- Argania Spinosa Kernel Oil
- Trideceth-6
- Camellia Sinensis Leaf Extract
- Benzoic Acid
- Benzyl Alcohol
- Linalool
- Isopropyl Alcohol
- Pyrus Malus Fruit Extract/Apple Fruit Extract
- Pyridoxine Hcl
- Potassium Hydroxide
- Cetrimonium Chloride
- Citric Acid
- Citrus Limon Peel Extract/Lemon Peel Extract
- Leuconostoc/Radish Root Ferment Filtrate
- Hexyl Cinnamal
- Amyl Cinnamal
- Parfum/Fragrance
Highlights
Free of parabensFree of sulfatesFree of mineral oilFree of essential oilsFree of formaldehyde releasersContains siliconesContains EU-26 allergensContains PEGContains fragranceContains alcohol
Key ingredients
- 溶剂
- Aqua/Water
- SKIN CONDITIONING - EMOLLIENT
- Cetearyl Alcohol
- ANTISTATIC
- Behentrimonium ChlorideAmodimethiconeHydrolyzed Corn ProteinHydrolyzed Soy Protein
- SMOOTHING
- Niacinamide
- 保湿剂
- Saccharum Officinarum Extract/Sugar Cane Extract
Other ingredients
Hydrolyzed Wheat ProteinHydroxypropyltrimonium Lemon ProteinPhenoxyethanolArgania Spinosa Kernel OilTrideceth-6Camellia Sinensis Leaf ExtractBenzoic AcidBenzyl AlcoholLinaloolIsopropyl AlcoholPyrus Malus Fruit Extract/Apple Fruit ExtractPyridoxine HclPotassium HydroxideCetrimonium ChlorideCitric AcidCitrus Limon Peel Extract/Lemon Peel ExtractLeuconostoc/Radish Root Ferment FiltrateHexyl CinnamalAmyl CinnamalParfum/Fragrance
Skim through
| Ingredient | What it does | Irr. · Com. | Rating |
|---|---|---|---|
| Aqua/Water | 溶剂 | 0 · 0 | Green |
| Cetearyl Alcohol | SKIN CONDITIONING - EMOLLIENT, SURFACTANT - EMULSIFYING, EMULSION STABILISING, SURFACTANT - FOAM BOOSTING, OPACIFYING, SURFACTANT - CLEANSING, VISCOSITY CONTROLLING | 0 · 0 | Green |
| Behentrimonium Chloride | ANTISTATIC, HAIR CONDITIONING, PRESERVATIVE · 限制 V/44 | 1 · 0 | Yellow |
| Amodimethicone | ANTISTATIC, HAIR CONDITIONING | 0 · 0 | Green |
| Niacinamide | SMOOTHING | 0 · 0 | Green |
| Saccharum Officinarum Extract/Sugar Cane Extract | 保湿剂, 皮肤调理剂 | 0 · 0 | Green |
| Hydrolyzed Corn Protein | ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING | 0 · 0 | Green |
| Hydrolyzed Soy Protein | ANTISTATIC, HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING | 0 · 0 | Green |
| Hydrolyzed Wheat Protein | ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING · 限制 III/307 | 1 · – | Green |
| Hydroxypropyltrimonium Lemon Protein | HUMECTANT | — | Green |
| Phenoxyethanol | ANTIMICROBIAL, PRESERVATIVE · 限制 V/29 | 1 · 0 | Yellow |
| Argania Spinosa Kernel Oil | SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING | 0 · 2 | Green |
| Trideceth-6 | Not decoded yet | — | — |
| Camellia Sinensis Leaf Extract | ANTIMICROBIAL, ANTIOXIDANT, ASTRINGENT, SKIN CONDITIONING - EMOLLIENT, HUMECTANT, FRAGRANCE, ORAL CARE, SKIN CONDITIONING, SKIN PROTECTING, TONIC, UV ABSORBER | 1 · 0 | Green |
| Benzoic Acid | FRAGRANCE, PRESERVATIVE, pH ADJUSTERS · 限制 V/1 | 1 · – | Green |
| Benzyl Alcohol | PRESERVATIVE, SOLVENT, VISCOSITY CONTROLLING, PERFUMING · 限制 III/45 and V/34 | 1 · 0 | Yellow |
| Linalool | DEODORANT, PERFUMING · 限制 III/84 | 1 · 0 | Yellow |
| Isopropyl Alcohol | ANTIFOAMING, SOLVENT, VISCOSITY CONTROLLING, PERFUMING | 3 · 0 | Green |
| Pyrus Malus Fruit Extract/Apple Fruit Extract | 抗氧化剂,舒缓剂,皮肤调理剂 | — | Green |
| Pyridoxine Hcl | ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING | 0 · 0 | Green |
| Potassium Hydroxide | BUFFERING · 限制 III/15a, 15d | 3 · – | Yellow |
| Cetrimonium Chloride | ANTIMICROBIAL, ANTISTATIC, SURFACTANT - EMULSIFYING, PRESERVATIVE · 限制 V/44 | 2 · 0 | Yellow |
| Citric Acid | BUFFERING, CHELATING, FRAGRANCE | 1 · 0 | Green |
| Citrus Limon Peel Extract/Lemon Peel Extract | 皮肤调理剂, 香料 | 2 · 0 | Green |
| Leuconostoc/Radish Root Ferment Filtrate | ANTI-SEBORRHEIC, ANTIMICROBIAL | 0 · – | Green |
| Hexyl Cinnamal | PERFUMING · 限制 III/87 | 1 · 0 | Yellow |
| Amyl Cinnamal | PERFUMING · 限制 III/67 | 1 · – | Yellow |
| Parfum/Fragrance | 香精 | 1 · – | Yellow |
Ingredients explained
- Aqua/Water
- Solvent, formulation base; requires preservation, pure water is microbially prone.
- Cetearyl Alcohol
- Fatty alcohol emulsifier at 1-5%; non-ionic surfactant
- Behentrimonium Chloride
- Cationic conditioner and preservative; used within restricted limits, high doses may irritate.
- Amodimethicone
- Amino silicone for hair conditioning/antistatic; cationic, conflicts with anionic surfactants
- Niacinamide
- Niacinamide at 2–5%; improves texture, controls oil, brightens; high levels may cause sensitivity
- Saccharum Officinarum Extract/Sugar Cane Extract
- Sugar cane extract with NMFs for hydration; water-soluble, high microbial risk
- Hydrolyzed Corn Protein
- Hydrolysed corn protein conditioner at 1–10%; small peptides, prone to browning, chelators recommended
- Hydrolyzed Soy Protein
- Hydrolyzed soy protein for hydration and antistatic effect; soy is a common allergen requiring labeling, low comedogenicity.
- Hydrolyzed Wheat Protein
- Hydrolyzed protein for hair and skin conditioning; potential allergen, use low levels in sensitive products
- Hydroxypropyltrimonium Lemon Protein
- Cationic lemon protein for moisture and film-forming; stable at low pH, avoid direct mixing with strong anionic ingredients.
- Phenoxyethanol
- Broad-spectrum preservative at ≤1%; may irritate sensitive eye areas, often paired with ethylhexylglycerin
- Argania Spinosa Kernel Oil
- Jojoba oil rich in unsaturated fats; good penetration, non-comedogenic, prone to oxidation requiring antioxidants
- Trideceth-6
- Not decoded yet
- Camellia Sinensis Leaf Extract
- Green tea extract for antioxidant/astringent; contains caffeine, possible irritation in sensitive skin.
- Benzoic Acid
- Preservative and pH adjuster at 0.1–0.5%; low water solubility, best in acidic media, irritant at high levels.
- Benzyl Alcohol
- Mild preservative/solvent at 0.5-1.0%; EU allergen (labeling required), irritation risk if concentrated, avoid in infant/highly sensitive skin.
- Linalool
- Natural fragrance component at ≤0.05%; one of EU 26 allergens, caution for sensitive skin
- Isopropyl Alcohol
- Alcohol solvent at 1–10%; fast-evaporating, high levels may cause dryness/irritation
- Pyrus Malus Fruit Extract/Apple Fruit Extract
- Apple fruit extract with polyphenols; used for antioxidant and soothing effects; high levels may cause sensitization, patch test recommended.
- Pyridoxine Hcl
- Vitamin B6 HCl; trace skin/hair conditioning/antiox; very mild, high-conc pigmentation debate
- Potassium Hydroxide
- Strong alkali pH adjuster, trace usage (<0.1%); corrosive, must be neutralized.
- Cetrimonium Chloride
- Cationic surfactant/preservative for conditioning; irritating at high levels, restricted use
- Citric Acid
- Buffer and chelator at 0.1–2%; adjusts pH, may irritate sensitive skin at low pH
- Citrus Limon Peel Extract/Lemon Peel Extract
- Lemon peel extract; photoactive furanocoumarins present, caution in photosensitive
- Leuconostoc/Radish Root Ferment Filtrate
- Bio-fermented filtrate for antimicrobial and anti-dandruff effects; assess individual variability, avoid in known allergy.
- Hexyl Cinnamal
- Common fragrance component (jasmine/vanilla note); listed EU allergen, requires labeling at >10ppm (leave-on).
- Amyl Cinnamal
- Fragrance ingredient restricted in the EU; usage limits apply to minimize allergic contact dermatitis risk.
- Parfum/Fragrance
- Blended fragrance for odor; contains 26 restricted allergens, use caution in sensitive/child/eye products, verify compliance.
Source: full ingredient list published on the product label, collected 2026-09-19. Ratings are our internal reading, not a regulatory conclusion. · Product page
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