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过氧化物

实体Machine-extracted与乙基VC直接冲突的原料

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खोज केवल चीनी और अंग्रेज़ी में उपलब्ध है — कृपया अंग्रेज़ी शब्द या INCI नाम का उपयोग करें।

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 配伍禁忌Machine-extracted16 participants

    水解玉米蛋白配伍特性

    与单宁类植提络合起浊；高电解质与高浓度乙醇会析出；与过氧化物/过硫酸盐强氧化体系同用会降解产生异味；与阳离子调理剂相容窗口较宽，不易起絮

  2. 配伍禁忌Machine-extracted6 participants

    茶树油配伍禁忌-过氧化苯甲酰

    过氧化苯甲酰等氧化性组分加速萜品烯氧化生成过氧化物与对伞花烃，气味转酸刺激性上升

  3. 稳定性防护Machine-extracted6 participants

    茶树油稳定性防护

    添加生育酚或迷迭香提取物做油相抗氧化，配螯合剂锁金属离子防护自氧化

  4. 化学反应Machine-extracted6 participants

    萜烯类自氧化生成过氧化物

    萜烯类遇氧、光、热发生自氧化，生成过氧化物与对伞花烃

  5. 配伍禁忌Machine-extracted5 participants

    丹参(根)提取物-配伍禁忌-氧化剂

    丹酚酸类与过氧化物、次氯酸类、氧化型染发中间体不可共存

  6. 因果关系Machine-extracted4 participants

    茶树油氧化致风险升高

    氧化后的茶树油刺激与致敏风险明显高于新鲜油

  7. 配伍禁忌Machine-extracted4 participants

    酵母发酵产物配伍禁忌-氧化剂变色

    酵母发酵产物滤液与强氧化剂、高浓度过氧化物同用会使颜色迅速加深

  8. 冲突Machine-extracted3 participants

    乙基VC与过氧化物/氧化染发体系冲突

    与过氧化物、氧化型染发体系直接冲突

  9. 配伍禁忌Machine-extracted3 participants

    水解大豆蛋白氧化

    与强氧化体系同用会使蛋白氧化，伴随异味与颜色加深

  10. 配伍禁忌Machine-extracted3 participants

    黄芩提取物_过氧化物配伍禁忌

    与过氧化物、过氧化苯甲酰等氧化型原料共存会褪色并可能产生异味

  11. 配伍禁忌Machine-extracted2 participants

    类胡萝卜素与过氧化物不兼容

    与高浓度过氧化物等强氧化体系不兼容，类胡萝卜素快速脱色

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