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Knowledge graph

异味

概念Machine-extracted不明不良气味

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खोज केवल चीनी और अंग्रेज़ी में उपलब्ध है — कृपया अंग्रेज़ी शब्द या INCI नाम का उपयोग करें।

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 配伍禁忌Machine-extracted16 participants

    水解玉米蛋白配伍特性

    与单宁类植提络合起浊；高电解质与高浓度乙醇会析出；与过氧化物/过硫酸盐强氧化体系同用会降解产生异味；与阳离子调理剂相容窗口较宽，不易起絮

  2. 配伍禁忌Machine-extracted4 participants

    胺类与氨基酸在偏碱条件下生成异味

    与胺类原料、氨基酸类在偏碱条件下可能生成新的异味物质，气味方向更难预测

  3. 配伍禁忌Machine-extracted3 participants

    白花调与腥味合成更差气味

    白花调容易和腥味合成第三种更差的气味

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