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Knowledge graph

酵母来源β-葡聚糖

实体Machine-extracted以β-1,3/1,6支链为主的β-葡聚糖，分子量高，水溶液黏稠

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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 识别要点Machine-extracted5 participants

    报价混淆风险

    在报价单上都写作β-葡聚糖，但黏度、肤感与实际用量完全不同，询价打样须锁定来源、分子量级别与固含量

  2. 结构关系Machine-extracted3 participants

    酵母来源结构特征

    酵母来源以β-1,3/1,6支链为主，分子量高，水溶液明显黏稠带拉丝

  3. 配伍禁忌Machine-extracted3 participants

    配伍禁忌-增稠剂叠加

    叠加后出现胶感重、涂抹起球搓泥

  4. 配伍禁忌Machine-extracted2 participants

    配伍禁忌-透明质酸钠

    同用时胶感重、搓泥问题尤其明显，叠加须减量

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