Knowledge graph
酵母/大米发酵产物滤液
实体Machine-extracted以大米为底物经酵母发酵得到的水相滤液原料
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
组成Machine-extracted4 participants
酵母大米发酵产物组成
酵母/大米发酵产物滤液含有氨基酸、有机酸、糖类与米源小分子
配伍禁忌Machine-extracted4 participants
酵母大米发酵产物配伍禁忌-还原糖褐变
米发酵料含还原糖，与含氨基、胺基原料在高温或长期储存下更容易发生美拉德型褐变，导致成品逐月变黄
发酵Machine-extracted3 participants
酵母/大米发酵反应
以大米为底物经酵母发酵后过滤得到酵母/大米发酵产物滤液
配伍禁忌Machine-extracted3 participants
酵母大米发酵产物配伍禁忌-阳离子絮凝
酵母/大米发酵产物滤液与阳离子体系同用会絮凝
配伍禁忌Machine-extracted3 participants
酵母大米发酵产物配伍禁忌-乙醇析出
酵母/大米发酵产物滤液与高浓度乙醇同用会析出糖类与多糖组分
配伍禁忌Machine-extracted3 participants
酵母大米发酵产物配伍禁忌-铁离子显色
酵母/大米发酵产物滤液与铁离子接触显色发暗
配伍禁忌Machine-extracted2 participants
酵母大米发酵产物配伍禁忌-强氧化剂变色
酵母/大米发酵产物滤液与强氧化剂同用会变色
配伍禁忌Machine-extracted2 participants
酵母大米发酵产物配伍禁忌-碱剂加深颜色
酵母/大米发酵产物滤液与碱剂局部高浓度接触会立即加深颜色
特征Machine-extracted2 participants
酵母大米发酵产物气味特征
酵母/大米发酵产物滤液具有明显的米酒、酒粕特征气味
特征Machine-extracted2 participants
酵母大米发酵产物颜色特征
酵母/大米发酵产物滤液天然带微黄色
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