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咖啡籽提取物

原料Machine-extracted茜草科小粒咖啡种子提取物，英文学名 Coffea Arabica (Coffee) Seed Extract

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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 成分构成Machine-extracted3 participants

    咖啡籽提取物成分

    含绿原酸类多酚与天然咖啡因

  2. 投料要求Machine-extracted3 participants

    咖啡籽提取物投料

    水相或水醇相溶解，加热上限60℃，后加料

  3. 法规收录Machine-extracted3 participants

    咖啡籽提取物中国法规收录

    已收录于《已使用化妆品原料目录(2021年版)》

  4. 稳定性防护Machine-extracted2 participants

    咖啡籽提取物防护

    避光低温贮存，体系配螯合剂

  5. 限值规定Machine-extracted2 participants

    淋洗类限值

    目录载明最高历史使用量淋洗类61.89%

  6. 限值规定Machine-extracted2 participants

    驻留类限值

    驻留类2.339%

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