Knowledge graph
丙二醇
实体Machine-extracted渗透促进剂,与倍半萜内酯叠加刺激风险。工厂投料预溶方案之一:丙二醇预溶
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
工艺Machine-extracted8 participants
预溶溶解方案
三种常见路线:多元醇预溶需加温50–60℃并充分搅拌;少量乙醇预溶后并入水相需评估残留与肤感;非离子增溶剂做增溶体系;直接投水相为最常见错误
配方工艺Machine-extracted5 participants
白藜芦醇溶剂体系配制
用丙二醇/丁二醇/乙醇与水的混合相,刻意留出溶解余量而非踩溶解极限
配伍禁忌Machine-extracted4 participants
山金车花提取物渗透促进剂配伍禁忌
倍半萜内酯是已知接触致敏方向,与高加量丙二醇、乙醇等渗透促进剂同用刺激叠加
配伍禁忌Machine-extracted4 participants
神经酰胺多元醇共热禁忌
神经酰胺与丙二醇、丁二醇、甘油等多元醇单独共热并不能真正溶解,热态看着清、冷却后重结晶
工艺Machine-extracted4 participants
果胶投料预混
干粉极易结团,须与甘油、丙二醇或糖类预混打浆后再撒入
工艺Machine-extracted4 participants
干粉打浆分散
干粉必须与甘油/丙二醇打浆后才能加入体系,避免一次性倒进静水结团
工艺要点Machine-extracted3 participants
预分散方法
粉体预分散可用甘油或丙二醇打浆,或冷水撒入慢搅
工艺Machine-extracted3 participants
投料工艺-预分散
银耳多糖干粉须先用冷水或甘油/丙二醇预分散后再撒入水相,避免表面瞬间水合结成鱼眼
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