Hydrating · Brightening · Barrier repair · Soothing
Galactomyces Ferment Filtrate
Galactomyces Ferment Filtrate
半乳糖酵母样菌发酵产物滤液
- INCI
- Galactomyces Ferment Filtrate
- Family
- 发酵物
- Typical use level
- 5–90%;做「高含量」卖点时常见 30% 以上
- pH window
- 3.8–6.0
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Incompatibilities and failure points
本身偏酸并含有机酸,大比例替代配方水会把体系 pH 整体拉低,与不耐酸的活性(部分肽类、某些植物提取物、部分防腐体系)同用必须先测终点 pH 再定配方。与阳离子调理剂共用易絮凝,水剂里出现浑浊或缓慢沉降。与高浓度电解质(氯化钠及各类盐)叠加会使卡波类增稠体系粘度骤降。含铁、铜等痕量金属会催化其中酚类与糖类组分氧化,颜色发黄发暗,不加螯合剂几乎必然出现色漂。与含硫醇类原料或强还原剂同用会加重气味问题。
Stability
最典型的货架期问题是气味漂移与澄清度漂移:高添加量配方在加速试验期间可能出现酵母味变酸变重、液体由清转微浑,具体出现时间随添加量、pH 与包材差异很大,必须按本配方实测并逐周记录,不能套用经验值。
Processing notes
属水相料,可在水相配制阶段加入,但若配方需要长时间高温分散增稠剂,建议留到降温至 50℃ 以下再补入,减少热致气味。高添加量时不要指望后期用碱大幅回调 pH,应以它打底后逐步微调,一次性加碱会造成局部浑浊。与卡波体系配合时先中和体系再加它,或分批加入并观察粘度跌落幅度。灌装前必须过滤并留样看澄清度。包材匹配是采购最担心的一环:高含量配方建议按玻璃、PET、PP 以及带内涂层铝管分材质做相容性试验,重点看气味吸附、变色,以及酸性体系是否侵蚀内涂层。放大生产要按批留样,并在规格中写明可接受的颜色与气味范围。
What it addresses
酵母样真菌发酵后经过滤得到的水相滤液,含氨基酸、有机酸、小分子维生素类与微量多糖。配方里常以较高比例替代部分配方用水,做出清爽不粘的水相基底,常用于水润与提亮方向的化妆水和精华设计。
Market direction
- 中国 / CN
- 发酵类常用原料,按已使用原料目录与备案要求核对来源与规格,高添加量配方注意随附完整的原料安全信息;以最新官方文本为准。
- 欧盟 / EU
- 常规使用方向,需完成安全评估与成分申报,微生物来源须提供菌株与工艺说明;以最新官方文本为准。
- 美国 / US
- 常规使用方向,按目标市场规则复核标签写法与宣称边界;以最新官方文本为准。
- 亚太 / APAC
- 日韩市场认知度高,东南亚及其它市场按各自原料目录与进口要求逐一复核;以最新官方文本为准。
Listing in the China inventory
- Inventory no.
- 02374
- Standard Chinese name
- 半乳糖酵母样菌发酵产物滤液
- Max historical use, leave-on
- 37.5%
- Source
- 国家药监局 2021 年第 62 号公告 · 已使用化妆品原料目录(2021年版)
Status by market inventory (exact INCI match)
- 中国 · Inventory of Existing Cosmetic Ingredients in China (2021)
- Listed (02374)
- 印尼 · BPOM Technical Requirements for Cosmetic Ingredients (PerBPOM 17/2022)
- Not listed
- 中国 · Safety and Technical Standards for Cosmetics — prohibited and restricted
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 欧盟 · CosIng — European Commission cosmetic ingredient database
- Listed (84397) · 功能 HUMECTANT
- 欧盟 · Regulation (EC) No 1223/2009 — Annexes II to VI
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 东盟 · ASEAN Cosmetic Directive — Annexes
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 美国 · FDA prohibited and restricted cosmetic ingredients; color additives
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 加拿大 · Cosmetic Ingredient Hotlist
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 日本 · Standards for Cosmetics — appended tables
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 韩国 · Regulation on Safety Standards for Cosmetics
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 巴西 · ANVISA cosmetic ingredient restrictions and positive lists
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- Matched on the exact INCI name; salts, esters and synonyms may be missed. The latest official text prevails.
Basics
- Synonyms and botanical name
- 半乳糖酵母滤液,GFF,酵母样真菌发酵滤液,Galactomyces
- CAS
- 无单一 CAS 号(多组分植物提取物,登记号随提取工艺与溶剂而变,以供应商 COA 标示为准)
- Suits formats
- Toner · Essence · Serum · Sheet mask · Lotion · Gel
- Halal and vegan
- 微生物发酵来源,培养基不含动物源时通常可做 vegan,须供应商出具培养基声明;清真需供应商出具证明。
- Cost band
- Mid
- Evidence strength
- 高
Others in this family
- Imagery pendingBifida Ferment LysateBarrier repair
- Imagery pendingSaccharomyces Ferment FiltrateHydrating
- Imagery pendingLactobacillus/Soybean Ferment ExtractBarrier repair
- Imagery pendingSaccharomyces/Rice Ferment FiltrateHydrating
- Imagery pendingAureobasidium Pullulans FermentHydrating
- Imagery pendingSaccharomyces/Xylinum/Black Tea FermentAntioxidant
Compiled from published formulation knowledge and factory experience for selection reference. Not an efficacy claim; use levels describe common published ranges, not regulatory limits; market availability is governed by the latest official texts and reviewed by the brand and its responsible person.