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Knowledge graph

柠檬烯

实体Machine-extracted橙花油中的致敏性香料组分

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खोज केवल चीनी और अंग्रेज़ी में उपलब्ध है — कृपया अंग्रेज़ी शब्द या INCI नाम का उपयोग करें।

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 法规标示Machine-extracted4 participants

    致敏组分标示

    致敏组分随加量上升会跨过多市场的单独标示门槛，标签需同步更新

  2. 配伍禁忌Machine-extracted4 participants

    佛手柑油与柑橘油松节类精油叠加

    与其它的柑橘油、松节类精油叠加，体系柠檬烯总量上去，氧化产物增多，刺激与致敏叠加

  3. 配伍禁忌Machine-extracted4 participants

    佛手柑油与铁铜离子催化自氧化

    与铁、铜离子催化柠檬烯自氧化，香气从清亮转旧橘子皮味

  4. 稳定性事件Machine-extracted3 participants

    柠檬烯自氧化

    柠檬烯遇氧、光、热迅速自氧化，气味由清亮转酸旧，过氧化值上升

  5. 法规合规Machine-extracted3 participants

    薰衣草油-致敏组分标签标示

    芳樟醇、柠檬烯等致敏组分随加量上升会跨过多个市场的单独标示门槛

  6. 成分Machine-extracted3 participants

    佛手柑果油化学成分

    佛手柑果油主要含柠檬烯与乙酸芳樟酯，香气清亮，是柑橘调头香的主力

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