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当归(根)提取物

原料Machine-extracted植物提取物原料，含阿魏酸类、藁本内酯等成分

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खोज केवल चीनी और अंग्रेज़ी में उपलब्ध है — कृपया अंग्रेज़ी शब्द या INCI नाम का उपयोग करें।

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 组成Machine-extracted4 participants

    当归(根)提取物_主要成分

    当归(根)提取物主要含阿魏酸类、藁本内酯等挥发性内酯以及多糖组分

  2. 稳定性Machine-extracted4 participants

    当归(根)提取物_稳定性防护措施

    常见防护做法：降温后加、避光包材、控制瓶内顶空、选用低香豆素规格

  3. 投料方法Machine-extracted4 participants

    当归(根)提取物_稀释与投料方法

    浸膏类规格黏稠挂壁，建议先用丙二醇或丁二醇稀释成1:4母液再投料，降温到40℃以下后加

  4. 法规Machine-extracted4 participants

    当归(根)提取物_法规口径

    中国法规属常规使用方向需核对收录状态与使用部位；欧盟市场对光敏相关成分关注度较高，需提供含量数据

  5. 配伍禁忌Machine-extracted3 participants

    当归(根)提取物_与含香豆素类原料叠加风险

    与其他含香豆素类的原料(某些柑橘类精油)叠加时，光敏相关风险必须放在一起评估

  6. 工艺Machine-extracted3 participants

    当归(根)提取物_投料顺序

    投料顺序上先加当归、搅拌分散均匀，再加香精做最后调整

  7. 功效Machine-extracted2 participants

    当归(根)提取物_功效方向

    当归(根)提取物的功效方向为soothing、conditioning、antioxidant

  8. 属性Machine-extracted2 participants

    当归(根)提取物_成本档

    当归(根)提取物的成本档为mid

  9. 配伍禁忌Machine-extracted2 participants

    当归(根)提取物_与香精相互作用

    藁本内酯等挥发性成分会把调好的香型往药材味方向拉，且随货架期越来越重

  10. 配伍禁忌Machine-extracted2 participants

    当归(根)提取物_与高浓度乙醇体系相互作用

    高浓度乙醇体系会把挥发性成分带到顶空，开盖瞬间气味冲

  11. 配伍禁忌Machine-extracted2 participants

    当归(根)提取物_与铁离子相互作用

    多酚伴生物遇铁离子变深

  12. 配伍禁忌Machine-extracted2 participants

    当归(根)提取物_与阳离子体系相互作用

    与阳离子体系可能絮凝

  13. 稳定性Machine-extracted2 participants

    当归(根)提取物_稳定性表现

    当归(根)提取物的主要变化路径是颜色加深与气味漂移，而非外观崩坏

  14. 稳定性Machine-extracted2 participants

    当归(根)提取物_高温损失挥发性成分

    高温回流或长时间保温会显著损失挥发性成分，直接造成批间气味不一致

  15. 质检Machine-extracted2 participants

    当归(根)提取物_感官确认与留样

    每批加完必须做感官确认并留样闻香，把可接受的气味范围写进内控

  16. 风险Machine-extracted2 participants

    当归(根)提取物_退货风险

    高温导致挥发性成分损失造成批间气味不一致是当归类产品最常见的退货理由

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