Barrier repair · Soothing · Antioxidant · Hydrating
Lactobacillus/Soybean Ferment Extract
Lactobacillus/Soybean Ferment Extract
乳酸杆菌/大豆发酵产物提取物
- INCI
- Lactobacillus/Soybean Ferment Extract
- Family
- 发酵物
- Typical use level
- 0.5–5%
- pH window
- 4.0–7.0
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Incompatibilities and failure points
含酚类与异黄酮类组分,与铁、铜离子接触会显色变深,严重时呈灰绿,必须配螯合剂。与强氧化剂、高浓度过氧化物同用会褪色或异常变色。与阳离子体系同用可能絮凝。与高浓度阴离子表活在清洁类配方里可能出现浑浊或沉降,做洗类前必须单独试配。pH 高于 8 的碱性体系下颜色加深、豆腥气味回归。与高浓度乙醇同用需先测溶解极限。
Stability
见光与遇氧都会推动颜色向深黄、深棕漂移,透明包材里最直观。高温大幅加速变色。pH 向碱漂移会同时带来变色与气味回升。常见防护做法:pH 控制在偏酸区间、加螯合剂、配水溶性抗氧组分、选避光包材、控制乳化搅拌带入的空气。发酵料营养丰富,防腐挑战必须做完整版,不能沿用同厂其它配方的防腐方案。
Processing notes
后段加入,建议料温 40–45℃ 以下。粉体形态必须先在水或多元醇中完全溶解、静置排净气泡再入罐,直接撒入会结团且后续搅不开。液体形态要留意来料颜色的批次差异,深色批次会把整体料体拉黄,浅色或透明配方需要按颜色分级采购并在规格里写明色度上限。大豆来源要在过敏原沟通上主动留一句:虽然是提取物、蛋白残留通常极低,但下游品牌方在标注与消费者沟通上可能需要声明大豆来源,建议在规格书中明确原料来源并向供应商索取残留蛋白检测与来源说明。若下游市场关注转基因议题,应提前取得大豆原料来源文件。
What it addresses
以大豆为底物、经乳酸杆菌发酵后提取的水相料,发酵过程会把部分大豆大分子转化为更小的肽与氨基酸,并改变异黄酮类的存在形态。配方里同时落在草本植物基与发酵后生元两条叙事上,常用于屏障支撑与舒缓方向,是植物基发酵里客户认知度较高的一支。
Market direction
- 中国 / CN
- 按已使用原料目录与备案要求核对来源与规格,大豆来源与提取工艺需在原料资料中说明;以最新官方文本为准。
- 欧盟 / EU
- 常规使用方向,需完成安全评估与成分申报;大豆来源建议保留过敏原与来源说明文件备查;以最新官方文本为准。
- 美国 / US
- 常规使用方向,大豆来源在下游沟通中可能涉及过敏原标示需求,按目标市场规则复核;以最新官方文本为准。
- 亚太 / APAC
- 日韩接受度高,部分市场对大豆来源与转基因议题关注度较高,按各自要求逐一复核;以最新官方文本为准。
Listing in the China inventory
- Inventory no.
- 05656
- Standard Chinese name
- 乳酸杆菌/大豆发酵产物提取物
- Max historical use, leave-on
- 88.474%
- Source
- 国家药监局 2021 年第 62 号公告 · 已使用化妆品原料目录(2021年版)
Status by market inventory (exact INCI match)
- 中国 · Inventory of Existing Cosmetic Ingredients in China (2021)
- Listed (05656)
- 印尼 · BPOM Technical Requirements for Cosmetic Ingredients (PerBPOM 17/2022)
- Not listed
- 中国 · Safety and Technical Standards for Cosmetics — prohibited and restricted
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 欧盟 · CosIng — European Commission cosmetic ingredient database
- Not listed
- 欧盟 · Regulation (EC) No 1223/2009 — Annexes II to VI
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 东盟 · ASEAN Cosmetic Directive — Annexes
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 美国 · FDA prohibited and restricted cosmetic ingredients; color additives
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 加拿大 · Cosmetic Ingredient Hotlist
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 日本 · Standards for Cosmetics — appended tables
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 韩国 · Regulation on Safety Standards for Cosmetics
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- 巴西 · ANVISA cosmetic ingredient restrictions and positive lists
- Not on the prohibited/restricted list — not the same as unrestricted; check the full text and the responsible person
- Matched on the exact INCI name; salts, esters and synonyms may be missed. The latest official text prevails.
Basics
- Synonyms and botanical name
- 乳酸菌大豆发酵提取物,发酵豆提取物,Glycine max,Lactobacillus
- CAS
- 无单一 CAS 号(多组分植物提取物,登记号随提取工艺与溶剂而变,以供应商 COA 标示为准)
- Suits formats
- Serum · Essence · Toner · Lotion · Cream · Sheet mask
- Halal and vegan
- 植物底物加微生物发酵,通常可做 vegan,须供应商出具培养基与助剂声明;清真需供应商出具证明。
- Cost band
- Mid
- Evidence strength
- 中
Others in this family
- Imagery pendingBifida Ferment LysateBarrier repair
- Imagery pendingGalactomyces Ferment FiltrateHydrating
- Imagery pendingSaccharomyces Ferment FiltrateHydrating
- Imagery pendingSaccharomyces/Rice Ferment FiltrateHydrating
- Imagery pendingAureobasidium Pullulans FermentHydrating
- Imagery pendingSaccharomyces/Xylinum/Black Tea FermentAntioxidant
Compiled from published formulation knowledge and factory experience for selection reference. Not an efficacy claim; use levels describe common published ranges, not regulatory limits; market availability is governed by the latest official texts and reviewed by the brand and its responsible person.