Regulatory tool
China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
La recherche ne couvre que le chinois et l’anglais — utilisez un terme anglais ou le nom INCI.
9 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 100669 | Enterococcus Faecalis/Pig Placenta Ferment Filtrate is a filtrate of the product obtained by the fermentation of pig placenta by the microorganism Enterococcus faecalis. | ENTEROCOCCUS FAECALIS/PIG PLACENTA FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT · 限制 Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively. |
| 100708 | Enterococcus Faecalis/Horse Placenta Ferment Filtrate is a filtrate of the product obtained by the fermentation of horse placenta by the microorganism, Enterococcus faecalis. | ENTEROCOCCUS FAECALIS/HORSE PLACENTA FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT · 限制 Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively. |
| 101588 | Lactobacillus/Enterococcus Faecalis is the bacteria, Lactobacillus and Enterococcus faecalis, grown together. | LACTOBACILLUS/ENTEROCOCCUS FAECALIS | — | 功能 ANTIMICROBIAL, ANTIOXIDANT, ANTI-SEBUM, SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING - HUMECTANT |
| 104344 | Bifidobacterium/Enterococcus (Durans/Faecalis/Faecium)/Lactobacillus/Lactococcus/Pediococcus/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine Soja Seed by the microorganisms, Bifidobacterium, Enterococcus durans, Enterococcus faecalis, Enterococcus f | BIFIDOBACTERIUM/ENTEROCOCCUS (DURANS/FAECALIS/FAECIUM)/LACTOBACILLUS/LACTOCOCCUS/PEDIOCOCCUS/SOYBEAN SEED FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 106180 | Lactobacillus/(Enterococcus Faecalis/Maltodextrin/Niacinamide/Rosa Damascena Callus Extract) Ferment Filtrate is the filtrate of the product obtained by the fermentation of Maltodextrin, Niacinamide, Rosa Damascena Callus Extract, and the microorganism, Enterococcus faecalis, by the microorganism, L | LACTOBACILLUS/(ENTEROCOCCUS FAECALIS/MALTODEXTRIN/NIACINAMIDE/ROSA DAMASCENA CALLUS EXTRACT) FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING - HUMECTANT |
| 106643 | Enterococcus Faecalis/Rhus Semialata Stem Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the stems of Rhus semialata by the microorganism, Enterococcus faecalis. The accepted scientific name for Rhus semialata is Rhus chinensis. | ENTEROCOCCUS FAECALIS/RHUS SEMIALATA STEM FERMENT EXTRACT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 56144 | Enterococcus Faecalis Ferment is the product of the fermentation of Enterococcus faecalis | ENTEROCOCCUS FAECALIS FERMENT | — | 功能 ANTIMICROBIAL, SKIN PROTECTING |
| 92126 | Enterococcus Faecalis is the bacteria, Enterococcus faecalis, Enterococcaceae. | ENTEROCOCCUS FAECALIS | — | 功能 HUMECTANT |
| 95800 | Enterococcus Faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate is a filtrate of the product obtained by the fermentation of Amylase, Glucose, the fruit of Carica papaya and Protease by the microorganism Enterococcus faecalis. | ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE | — | 功能 ANTIOXIDANT |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
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