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Asie du Sud-Est

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Moyen-Orient et Asie du Sud

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水解产物

概念Machine-extracted泛醇分解产生的酸样气味来源

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La recherche ne couvre que le chinois et l’anglais — utilisez un terme anglais ou le nom INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 特性Machine-extracted6 participants

    泛醇稳定性特征

    泛醇在常温、pH 5–7条件下稳定，对光和氧不敏感；pH漂移与储存温度是关键影响因素；加速试验中pH低于4.5时出现pH下降和酸样气味（由水解产物泛酸造成）；液体原料吸湿性强，开桶后未密封会吸潮变稀、影响投料浓度，并可能滋生微生物

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