Knowledge graph
氧
概念Machine-extracted影响原料稳定性的环境因素
La recherche ne couvre que le chinois et l’anglais — utilisez un terme anglais ou le nom INCI.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
化学反应Machine-extracted6 participants
萜烯类自氧化生成过氧化物
萜烯类遇氧、光、热发生自氧化，生成过氧化物与对伞花烃
因果关系Machine-extracted6 participants
导致变黄的因素
光、热、氧、金属离子、高pH五个因素都会导致变黄
评估Machine-extracted5 participants
光氧稳定性
该原料见光影响中等，遇氧与金属离子会推动黄变
稳定性分析Machine-extracted5 participants
稳定性-四因子权重相当
光、热、氧、金属四个因子权重相当，缺任何一条防护其余三条投入都会被抵消
稳定性变化Machine-extracted5 participants
三七稳定性变化
遇氧与pH升高缓慢加深颜色；高温长时间保温引起皂苷转化，颜色与气味同时变化
稳定性关系Machine-extracted4 participants
原料稳定性影响因素
分子本身对光、氧、pH都相当稳定
稳定性Machine-extracted4 participants
丹参(根)提取物-稳定性-氧敏感
两条线都对氧敏感
降解因素Machine-extracted4 participants
稳定性三大杀手
光、氧、pH漂移是花青素稳定性的三大杀手，其次是温度
性质关联Machine-extracted3 participants
丹参酮与丹酚酸共敏性
两者都对氧敏感
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