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Knowledge graph

柑橘油

原料Machine-extracted其他柑橘油、松节类精油与佛手柑油叠加

La recherche ne couvre que le chinois et l’anglais — utilisez un terme anglais ou le nom INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 配伍禁忌Machine-extracted4 participants

    佛手柑油与柑橘油松节类精油叠加

    与其它的柑橘油、松节类精油叠加,体系柠檬烯总量上去,氧化产物增多,刺激与致敏叠加

  2. 配伍禁忌Machine-extracted3 participants

    薰衣草油-氧化油脂促氧化反应

    与已经氧化(过氧化值偏高)的柑橘油或不饱和油脂同处方会互相促氧化,芳樟醇氧化生成的氢过氧化物是薰衣草油最主要的致敏来源

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