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Knowledge graph

70℃加热上限

概念Machine-extracted茯苓提取物水相溶解的温度上限

La recherche ne couvre que le chinois et l’anglais — utilisez un terme anglais ou le nom INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 生产工艺Machine-extracted4 participants

    茯苓提取水流相溶解工艺

    水相溶解先分散再升温,加热上限70℃;菌核与茯苓皮是不同部位目录分条收录

  2. 工艺Machine-extracted3 participants

    加热上限

    玉竹和黄精提取物加热上限均为70℃

  3. 生产工艺Machine-extracted3 participants

    白藜芦醇预溶液制备工艺

    高规格粉体用丙二醇或丁二醇在50-60℃搅拌溶清后冷却静置观察返晶,冷却返晶说明已超溶解极限

  4. 生产工艺Machine-extracted2 participants

    白藜芦醇乳化后加料

    属后加料,乳化体系降温到40℃以下再并入,避免70℃以上长时间保温带来降解与色深

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