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China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
يغطي البحث اللغتين الصينية والإنجليزية فقط — يُرجى استخدام مصطلح إنجليزي أو اسم INCI.
15 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 100650 | Wine Lees Extract is the extract of the lees derived from Wine. | WINE LEES EXTRACT | — | 功能 COLORANT, HAIR CONDITIONING, SKIN PROTECTING, SKIN CONDITIONING - HUMECTANT |
| 104788 | Oryza Sativa Lees Pentapeptide-1 is a single chain peptide consisting of alanine, glycine, proline and valine, found in the lees of Oryza sativa (rice) obtained during the manufacture of wine. | ORYZA SATIVA LEES PENTAPEPTIDE-1 | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 104903 | Saussurea Salwinensis Callus Culture Extract is an extract of a suspension of the cultured callus cells of Saussurea salwinensis. | SAUSSUREA SALWINENSIS CALLUS CULTURE EXTRACT | — | 功能 ANTIOXIDANT |
| 105630 | Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces. | ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - EMOLLIENT |
| 57979 | Oryza Sativa Lees Extract is an extract of the solid residue obtained after fermentation of the Rice (Oryza sativa L., Gramineae) in the manufacture of wine | ORYZA SATIVA LEES EXTRACT | 68553-81-1 | 功能 SKIN CONDITIONING |
| 57980 | Oryza Sativa Lees Water is the aqueous component obtained from steam distillation of the solid residue obtained after fermentation of the Rice (Oryza sativa L., Gramineae) in the manufacture of wine | ORYZA SATIVA LEES WATER | 68553-81-1 | 功能 SKIN CONDITIONING |
| 60188 | Wine is the product obtained by the fermentation of various species of grapes by Saccharomyces | WINE | — | 功能 SKIN CONDITIONING |
| 60189 | Wine extract is an extract of wine | WINE EXTRACT | — | 功能 ANTIOXIDANT |
| 86808 | Lactobacillus/Wine Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Wine Extract by the microorganism, Lactobacillus | LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE | — | 功能 ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| 87064 | Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rubus Idaeus (Raspberry) Fruit Extract, Punica Granatum Fruit Extract and Wine by the microorganisms, Acetobacter and Saccharomyces | ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 87065 | Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract and Wine by the microorganism, Acetobacter | ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 92264 | Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Withania somnifera with honey, vinegar, and wine by the microorganism, Saccharomyces. | SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 93071 | Lactobacillus/Wine Stillage Ferment is the product obtained by the fermentation of wine stillage by the microorganism, Lactobacillus. | LACTOBACILLUS/WINE STILLAGE FERMENT | — | 功能 SKIN PROTECTING |
| 93368 | Plantaricin A is the peptide obtained through the fermentation of wine stillage by the microorganism, Lactobacillus and contains 48 amino acids consisting of the proper sequence of the 20 standard amino acids.former name:Bacteriocin Plantaricin A | PLANTARICIN A | 887917-74-0 | 功能 SKIN PROTECTING |
| 94144 | This is the extract of the flowers of Camellia japonica , Carthamus tinctorius (safflower), and Prunus mume ; the fruits of Aronia arbutifolia , Euterpe oleracea , Vaccinium angustifolium (blueberry), and Vaccinium macrocarpon (cranberry); the leaves of Camellia sinensis ; the peel of | (CAMELLIA JAPONICA/PRUNUS MUME/SAFFLOWER FLOWER)/(ARONIA ARBUTIFOLIA/BLUEBERRY/CRANBERRY/EUTERPE OLERACEA FRUIT)/CAMELLIA SINENSIS LEAF/GARCINIA MANGOSTANA PEEL/COFFEE SEED/PROPOLIS/WINE EXTRACT | — | 功能 SKIN CONDITIONING |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
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