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陈腐气味

概念Machine-extracted陈腐气味

يغطي البحث اللغتين الصينية والإنجليزية فقط — يُرجى استخدام مصطلح إنجليزي أو اسم INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 稳定性影响因素Machine-extracted6 participants

    环境因素加速醛类氧化

    见光、高温、大顶空加速醛类氧化变化;pH偏碱时挥发释放更强

  2. 稳定性变化Machine-extracted4 participants

    醛类氧化导致气味陈腐

    特征醛类在储存中氧化,气味由青腥转陈腐,消费者比检测更早发现

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