Knowledge graph
储存温度
概念Machine-extracted泛醇稳定性的关键影响因素:储存温度
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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
特性Machine-extracted6 participants
泛醇稳定性特征
泛醇在常温、pH 5–7条件下稳定,对光和氧不敏感;pH漂移与储存温度是关键影响因素;加速试验中pH低于4.5时出现pH下降和酸样气味(由水解产物泛酸造成);液体原料吸湿性强,开桶后未密封会吸潮变稀、影响投料浓度,并可能滋生微生物
特性Machine-extracted5 participants
百香果籽油稳定性与投料
来料看过氧化值,配生育酚,避光贮存;油相加热上限75℃;做清爽型油类精华时是骨架油,比例低于30%撑不起卖点
特性Machine-extracted4 participants
重楼提取物稳定性
常温避光,长期高温颜色加深;加速稳定性重点看分层与起泡变化
管理要求Machine-extracted3 participants
泛醇pH监测要求
稳定性计划需逐月记录pH,保质期争议时是唯一能自证工艺没问题的数据;最终pH定在5.0–6.5之间,pH纳入留样监测项,每月记录一次
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