NATRIUMBENZOAAT
What it is and how it is used
Sodium benzoate (Dutch); key preservative, optimal pH <5; faint sweet taste; inactivated by some acids
Popular products with this ingredient 2 products
Functions from EU CosIng and the China inventory; irritancy, comedogenicity and rating are our internal reading, not a regulatory conclusion. Structure and molecular data from PubChem.
Want to build with this ingredient? Send an enquiry