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Knowledge graph

高温

概念Machine-extracted影响挥发油损失的生产条件

Поиск работает только на китайском и английском — используйте английское или INCI-название.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 稳定性管理Machine-extracted10 participants

    水解玉米蛋白稳定性与检验要点

    微生物营养源需足量防腐并做挑战测试;加热黄变;批间色泽波动明显需加验色度并追踪趋势;冻融后需单列观察

  2. 稳定性影响因素Machine-extracted6 participants

    环境因素加速醛类氧化

    见光、高温、大顶空加速醛类氧化变化;pH偏碱时挥发释放更强

  3. 稳定性Machine-extracted5 participants

    艾蒿提取物挥发损失稳定性

    挥发性香气成分在开放搅拌、长时间高温与大顶空条件下大量损失,导致成品草本香型批间不一致

  4. 工艺事件Machine-extracted5 participants

    顶空条件致香气成分损失事件

    挥发性香气成分在开放搅拌、长时间高温与大顶空条件下大量损失,导致成品草本香型批间不一致

  5. 评估Machine-extracted5 participants

    稳定性评估

    该原料对常规工艺耐受性中等,怕长时间高温与强剪切导致气味变化

  6. 稳定性Machine-extracted3 participants

    山金车花提取物高温热稳定性

    高温保温损失挥发性成分与部分内酯

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