Knowledge graph
乳酸杆菌
实体Machine-extracted微生物
Поиск работает только на китайском и английском — используйте английское или INCI-название.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
组成Machine-extracted7 participants
乳酸杆菌发酵产物的来源与组成
乳酸杆菌在特定培养基上发酵后得到的产物，含有机酸（以乳酸为主）、短肽、氨基酸与菌体代谢产物
产品配方Machine-extracted6 participants
益生菌洁牙片(蜜桃味)配方成分
益生菌深层清洁洁牙片含乳酸杆菌/副干酪乳杆菌、山梨醇、薄荷醇、木糖醇
工艺Machine-extracted4 participants
溶胞发酵工艺
乳酸杆菌经发酵后破壁释放胞内蛋白、肽、核酸片段与细胞壁碎片
工艺Machine-extracted4 participants
大豆底物发酵
以大豆为底物经乳酸杆菌发酵，将大分子转化为肽与氨基酸，改变异黄酮存在形态
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