LACTOBACILLUS/RYE FLOUR FERMENT
乳酸杆菌/黑麦细粉发酵产物
What it is and how it is used
Lactobacillus/Rye ferment; postbiotic for microbiome balance, trace ethanol, low live-risk
Status in national inventories
| China · Inventory of existing ingredients | 05662 | rinse-off 1% · leave-on 0.15% |
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Matched on the exact INCI name; salts, esters and synonyms may be missed. The latest official text prevails.
Popular products with this ingredient 2 products
Functions from EU CosIng and the China inventory; irritancy, comedogenicity and rating are our internal reading, not a regulatory conclusion. Structure and molecular data from PubChem.
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