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BIOSPHERE-AI한 나무. 동양의 임무.
조사 시작

Knowledge graph

酸败气味

实体Machine-extracted酸败气味产生

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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 反应关系Machine-extracted9 participants

    玫瑰果油氧化加速因素

    未螯合的铁铜离子显著加速自氧化；含矿物粉体、天然色素或用非去离子水配制时螯合剂是强制项

  2. 不相容Machine-extracted5 participants

    玫瑰果油酸性体系禁忌

    与高浓度乙醇或高浓度AHA/BHA酸性体系共处，加速游离脂肪酸释放并放大酸败气味

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