Knowledge graph
过氧化物
实体Machine-extracted与乙基VC直接冲突的原料
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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
配伍禁忌Machine-extracted16 participants
水解玉米蛋白配伍特性
与单宁类植提络合起浊；高电解质与高浓度乙醇会析出；与过氧化物/过硫酸盐强氧化体系同用会降解产生异味；与阳离子调理剂相容窗口较宽，不易起絮
配伍禁忌Machine-extracted6 participants
茶树油配伍禁忌-过氧化苯甲酰
过氧化苯甲酰等氧化性组分加速萜品烯氧化生成过氧化物与对伞花烃，气味转酸刺激性上升
稳定性防护Machine-extracted6 participants
茶树油稳定性防护
添加生育酚或迷迭香提取物做油相抗氧化，配螯合剂锁金属离子防护自氧化
化学反应Machine-extracted6 participants
萜烯类自氧化生成过氧化物
萜烯类遇氧、光、热发生自氧化，生成过氧化物与对伞花烃
配伍禁忌Machine-extracted5 participants
丹参(根)提取物-配伍禁忌-氧化剂
丹酚酸类与过氧化物、次氯酸类、氧化型染发中间体不可共存
因果关系Machine-extracted4 participants
茶树油氧化致风险升高
氧化后的茶树油刺激与致敏风险明显高于新鲜油
配伍禁忌Machine-extracted4 participants
酵母发酵产物配伍禁忌-氧化剂变色
酵母发酵产物滤液与强氧化剂、高浓度过氧化物同用会使颜色迅速加深
冲突Machine-extracted3 participants
乙基VC与过氧化物/氧化染发体系冲突
与过氧化物、氧化型染发体系直接冲突
配伍禁忌Machine-extracted3 participants
水解大豆蛋白氧化
与强氧化体系同用会使蛋白氧化，伴随异味与颜色加深
配伍禁忌Machine-extracted3 participants
黄芩提取物_过氧化物配伍禁忌
与过氧化物、过氧化苯甲酰等氧化型原料共存会褪色并可能产生异味
配伍禁忌Machine-extracted2 participants
类胡萝卜素与过氧化物不兼容
与高浓度过氧化物等强氧化体系不兼容，类胡萝卜素快速脱色
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