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亚麻酸

物质Machine-extracted亚麻酸，易被氧化的多不饱和脂肪酸

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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 稳定性Machine-extracted8 participants

    谷维素氧化稳定性优势

    谷维素氧化稳定性明显优于亚油酸/亚麻酸主导的油脂(玫瑰果油、月见草油、紫苏油)，原因是自带生育三烯酚与谷维素的内源保护

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