Knowledge graph
该原料
实体Machine-extracted某种发酵来源的原料（推测为乳酸或类似发酵产物）
La búsqueda solo cubre chino e inglés: utilice un término en inglés o el nombre INCI.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
沟通Machine-extracted7 participants
产品属性沟通
客户若按活菌理解会追问活菌数与储存活性，但实际交付的是灭活体系，需在规格书中写清非活菌属性及无需冷链
合规Machine-extracted7 participants
中国法规合规
按已使用原料目录与备案要求核对菌株来源、灭活工艺与规格，以最新官方文本为准
规范Machine-extracted6 participants
规格书内容要求
规格书需单独写明非活菌属性、来料是否自带防腐、培养基是否涉及乳源或大豆源等潜在过敏原
合规Machine-extracted6 participants
欧盟法规合规
常规使用方向需完成安全评估与成分申报，须明确非活菌属性与灭活工艺，以最新官方文本为准
评估Machine-extracted5 participants
稳定性评估
该原料对常规工艺耐受性中等，怕长时间高温与强剪切导致气味变化
评估Machine-extracted5 participants
光氧稳定性
该原料见光影响中等，遇氧与金属离子会推动黄变
工艺Machine-extracted5 participants
pH调控管理
不同批次乳酸含量差异会改变终点pH，需复测pH并按需回调，不可凭上批经验直接定中和量
风险Machine-extracted4 participants
防腐风险管理
该原料是营养源，防腐余量必须留足并做完整挑战测试
工艺Machine-extracted4 participants
工厂投料操作
建议在45℃以下后段加入，先预稀释再入罐
工艺Machine-extracted4 participants
热敏成分协同添加
若同一配方含有更热敏的二裂酵母溶胞物等发酵料，需将最热敏的排在最后加
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