Knowledge graph
广藿香
实体Machine-extracted该原料的核心成分
La búsqueda solo cubre chino e inglés: utilice un término en inglés o el nombre INCI.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
操作流程Machine-extracted5 participants
广藿香的工厂投料操作要点
挥发性低可在40-45℃以下加入；冬季变稠需35-40℃温和水浴整桶回温混匀，避免局部高温或明火加热
操作流程Machine-extracted5 participants
广藿香生产专用设备与清线要求
计量器具、储罐、软管专用；含广藿香的批次排在当日最后，生产完必须彻底清线，残留会在下一批浅香型产品中立刻被闻出
放大生产差异Machine-extracted5 participants
放大生产中广藿香的管路残留问题
小样用移液枪加、量产用泵送，管路残留使实际加量高于设计值，颜色和香气一起偏，需按管路容积做补偿或改用称重投料
法规合规Machine-extracted4 participants
广藿香的中国法规合规要求
作为香料类原料常规使用，须确认在国内已使用原料目录范围内并按备案要求填报
属性Machine-extracted3 participants
广藿香的理化性质变化
颜色随时间与光照加深，低温下黏度上升导致取料困难
对比Machine-extracted3 participants
广藿香对碱性体系的耐受性
广藿香对碱性体系耐受性好于酯类为主的花油
法规合规Machine-extracted3 participants
广藿香的欧盟法规合规要求
常规使用；所含致敏性香料组分达标示门槛时须单独列出
对比Machine-extracted2 participants
广藿香与柑橘类精油的稳定性差异对比
广藿香相对稳定、不易酸败，长期存放反而陈化使香气更圆润，这是区别于柑橘类精油的重要特点
属性Machine-extracted2 participants
广藿香的pH稳定性范围
pH 4.0到8.0内香气基本稳定
存储规范Machine-extracted2 participants
广藿香的储存条件建议
建议避光常温保存，不需要冷藏，但要满瓶避免长期敞口
规范Machine-extracted2 participants
浅香型产品的颜色考核要求
浅色配方要把颜色随时间加深纳入稳定性考核项，而非只看分层与pH
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