Regulatory tool
China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
Tìm kiếm chỉ hỗ trợ tiếng Trung và tiếng Anh — vui lòng dùng từ khóa tiếng Anh hoặc tên INCI.
24 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 101497 | Brown Rice Vinegar Extract is the extract of the vinegar produced from the fermentation of unpolished white rice. | BROWN RICE VINEGAR EXTRACT | — | 功能 HAIR CONDITIONING, SKIN PROTECTING, SKIN CONDITIONING - HUMECTANT |
| 101543 | Rosa Damascena Petal/Molasses Vinegar is the vinegar produced by the spontaneous fermentation of the petals of Rosa damascena and Molasses. The accepted scientific name for Rosa damascena is Rosa x damascena | ROSA DAMASCENA PETAL/MOLASSES VINEGAR | — | 功能 SKIN CONDITIONING - MISCELLANEOUS, pH ADJUSTERS |
| 104305 | Mangrove Leaf/Wood Vinegar is the distilled, condensed smoke obtained from dried, carbonized leaves and wood of Rhizophora apiculata. | MANGROVE LEAF/WOOD VINEGAR | — | 功能 ANTIMICROBIAL, ANTI-SEBUM, SKIN PROTECTING |
| 31574 | Vinegar, ext. | ACETUM | 90132-02-8 | 功能 ANTISTATIC |
| 54803 | Bamboo Vinegar is the distilled, condensed smoke obtained from dried, carbonized bamboo | BAMBOO VINEGAR | — | 功能 ANTIMICROBIAL, HUMECTANT, SKIN CONDITIONING |
| 82373 | Brown Rice Vinegar is the vinegar produced by the fermentation of unpolished brown rice | BROWN RICE VINEGAR | — | 功能 HUMECTANT, SKIN CONDITIONING |
| 83790 | Oak Vinegar is the distilled, condensed smoke obtained from dried, carbonized Quercus acutissima, Fagaceae | OAK VINEGAR | — | 功能 SKIN CONDITIONING |
| 85945 | Red Rice Vinegar is the product obtained by the fermentation of red rice | RED RICE VINEGAR | — | 功能 ASTRINGENT |
| 86765 | Aspergillus/Garlic/Rice Bran/Vinegar Ferment is the product of the fermentation of Oryza Sativa (Rice) Bran, garlic and Vinegar by the microorganism, Aspergillus | ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT | — | 功能 SKIN CONDITIONING - EMOLLIENT |
| 88127 | Rice Hull Vinegar is the distilled, condensed smoke obtained from the dried, carbonized husks of Oryza sativa (rice). | RICE HULL VINEGAR | — | 功能 SKIN CONDITIONING |
| 91562 | Quercus Glauca Wood Vinegar is the distilled, condensed smoke obtained from dried, carbonized Quercus glauca, Fagaceae. | QUERCUS GLAUCA WOOD VINEGAR | — | 功能 HUMECTANT, SKIN CONDITIONING |
| 91587 | Vinegar Extract is the extract of Vinegar | VINEGAR EXTRACT | — | 功能 SKIN CONDITIONING - EMOLLIENT, HAIR CONDITIONING, SKIN CONDITIONING, SKIN PROTECTING |
| 92264 | Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Withania somnifera with honey, vinegar, and wine by the microorganism, Saccharomyces. | SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 92276 | Quercus Acutissima Wood Vinegar Extract is the extract of the distilled, condensed smoke obtained from dried, carbonized Quercus acutissima. | QUERCUS ACUTISSIMA WOOD VINEGAR EXTRACT | 8030-97-5 | 功能 HUMECTANT, SKIN CONDITIONING |
| 92471 | Vinegar is a liquid consisting of dilute acetic acid obtained by fermentationformer name:Acetum (EU) | VINEGAR | 8028-52-2 | 功能 NOT REPORTED |
| 95029 | Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus | ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT | — | 功能 HUMECTANT, SKIN CONDITIONING |
| 96156 | Prunus Mume Fruit Vinegar is the vinegar produced by the fermentation of Prunus Mume (Rosaceae) Fruit. | PRUNUS MUME FRUIT VINEGAR | — | 功能 SKIN CONDITIONING |
| 98951 | Apple Cider Vinegar is the vinegar produced by the spontaneous fermentation of the juice expressed from the fruit of Malus domestica. | APPLE CIDER VINEGAR | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 99790 | Aspergillus/(Apricot/Prunus Mume) Seed Powder/Egg Shell Powder/Hydrolyzed Keratin/Dextrin/Vinegar Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of Prunus Armeniaca Seed Powder, Prunus Mume Seed Powder, Egg Shell Powder, Hydrolyzed Keratin, Dextrin a | ASPERGILLUS/(APRICOT/PRUNUS MUME) SEED POWDER/EGG SHELL POWDER/HYDROLYZED KERATIN/DEXTRIN/VINEGAR EXTRACT FERMENT FILTRATE | — | 功能 HAIR CONDITIONING |
| 99854 | Brown Rice/Turmeric Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Curcuma longa unpolished brown rice. | BROWN RICE/TURMERIC VINEGAR | — | 功能 ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| 99855 | Brown Rice/Garlic Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Allium sativum and unpolished brown rice. | BROWN RICE/GARLIC VINEGAR | — | 功能 ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| 99856 | Brown Rice/Rosa Damascena Flower Vinegar is the vinegar produced by the spontaneous fermentation of the flowers of Rosa damascena and unpolished brown rice. | BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR | — | 功能 ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| 99857 | Brown Rice/Honeysuckle Flower Vinegar is the vinegar produced by the spontaneous fermentation of the flowers of Lonicera caprifolium and unpolished brown rice. | BROWN RICE/HONEYSUCKLE FLOWER VINEGAR | — | 功能 ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| 99858 | Acorus Calamus/Brown Rice Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Acorus calamus and unpolished brown rice. | ACORUS CALAMUS/BROWN RICE VINEGAR | — | 功能 ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
Need to confirm whether an ingredient is usable in your target market? Send us the formulation direction.