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BIOSPHERE-AIMột nhà máy. Một sứ mệnh phương Đông.
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Knowledge graph

氧

概念Machine-extracted影响原料稳定性的环境因素

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Tìm kiếm chỉ hỗ trợ tiếng Trung và tiếng Anh — vui lòng dùng từ khóa tiếng Anh hoặc tên INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 化学反应Machine-extracted6 participants

    萜烯类自氧化生成过氧化物

    萜烯类遇氧、光、热发生自氧化，生成过氧化物与对伞花烃

  2. 因果关系Machine-extracted6 participants

    导致变黄的因素

    光、热、氧、金属离子、高pH五个因素都会导致变黄

  3. 评估Machine-extracted5 participants

    光氧稳定性

    该原料见光影响中等，遇氧与金属离子会推动黄变

  4. 稳定性分析Machine-extracted5 participants

    稳定性-四因子权重相当

    光、热、氧、金属四个因子权重相当，缺任何一条防护其余三条投入都会被抵消

  5. 稳定性变化Machine-extracted5 participants

    三七稳定性变化

    遇氧与pH升高缓慢加深颜色；高温长时间保温引起皂苷转化，颜色与气味同时变化

  6. 稳定性关系Machine-extracted4 participants

    原料稳定性影响因素

    分子本身对光、氧、pH都相当稳定

  7. 稳定性Machine-extracted4 participants

    丹参(根)提取物-稳定性-氧敏感

    两条线都对氧敏感

  8. 降解因素Machine-extracted4 participants

    稳定性三大杀手

    光、氧、pH漂移是花青素稳定性的三大杀手，其次是温度

  9. 性质关联Machine-extracted3 participants

    丹参酮与丹酚酸共敏性

    两者都对氧敏感

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