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Knowledge graph

有机酸

概念Machine-extracted芦荟中的有机酸成分

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Tìm kiếm chỉ hỗ trợ tiếng Trung và tiếng Anh — vui lòng dùng từ khóa tiếng Anh hoặc tên INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 结构Machine-extracted9 participants

    成分组成

    由酵母与醋酸菌共生体系发酵红茶得到的滤液，含有机酸（醋酸、葡糖酸类为主）、茶多酚类与微量多糖

  2. 组成Machine-extracted7 participants

    乳酸杆菌发酵产物的来源与组成

    乳酸杆菌在特定培养基上发酵后得到的产物，含有机酸（以乳酸为主）、短肽、氨基酸与菌体代谢产物

  3. 成分Machine-extracted7 participants

    桦树汁液化学成分

    桦树汁液含有以木糖、葡萄糖、果糖为主的糖类，以及有机酸、氨基酸和钾钙镁等矿物质

  4. 组成Machine-extracted6 participants

    活性成分组成

    欧洲越橘提取物的主要活性成分为花青素类（矢车菊素、飞燕草素等苷元的糖苷）与有机酸

  5. 配伍禁忌Machine-extracted5 participants

    泛醇配伍禁忌-酸性体系

    与富含有机酸的草本提取物、水果提取物或发酵滤液共配时，原料将体系pH拉到5以下，加速水解

  6. 组成Machine-extracted4 participants

    酵母大米发酵产物组成

    酵母/大米发酵产物滤液含有氨基酸、有机酸、糖类与米源小分子

  7. 配伍Machine-extracted4 participants

    活性组分协同

    花青素类(矢车菊素、飞燕草素等糖苷)与有机酸作为主要活性成分，在配方中作为水相多酚抗氧化组分

  8. 成分来源Machine-extracted3 participants

    活性成分来源

    海茴香提取物的活性来自多酚与有机酸类

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