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亚油酸

概念Machine-extracted亚油酸，腰果仁油含有的脂肪酸成分

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Tìm kiếm chỉ hỗ trợ tiếng Trung và tiếng Anh — vui lòng dùng từ khóa tiếng Anh hoặc tên INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 稳定性Machine-extracted8 participants

    谷维素氧化稳定性优势

    谷维素氧化稳定性明显优于亚油酸/亚麻酸主导的油脂(玫瑰果油、月见草油、紫苏油)，原因是自带生育三烯酚与谷维素的内源保护

  2. 产区与成分关系Machine-extracted8 participants

    玫瑰果产區与成分

    Rosa canina 常规产区位于智利、保加利亚与中国西北，果实含高比例亚油酸与α-亚麻酸及少量类胡萝卜素与生育酚

  3. 成分Machine-extracted7 participants

    成分-Euterpe oleracea oil

    Euterpe oleracea果肉油的主要成分

  4. 作用机理Machine-extracted6 participants

    巴西坚果油成分构成

    脂肪酸以油酸与亚油酸为主，含天然生育酚与植物甾醇，微量硒来自原料本体

  5. 应用Machine-extracted6 participants

    百香果籽油剂型适用

    常见添加区间1–20%，适用剂型为oil、serum、cream、lotion、hair-oil；体系pH不适用（油相）

  6. 成分Machine-extracted6 participants

    巴西坚果种子化学成分

    巴西坚果种子含有油酸、亚油酸为主的脂肪酸，以及天然生育酚、植物甾醇和微量硒

  7. 配方应用Machine-extracted5 participants

    米糠油脂肪酸组成与伴随成分

    油酸与亚油酸比例大致相当，天然伴随谷维素、生育酚与生育三烯酚

  8. 特性Machine-extracted5 participants

    百香果籽油稳定性与投料

    来料看过氧化值，配生育酚，避光贮存；油相加热上限75℃；做清爽型油类精华时是骨架油，比例低于30%撑不起卖点

  9. 法规Machine-extracted5 participants

    百香果籽油法规收录

    已收录于《已使用化妆品原料目录(2021年版)》第03155号；目录载明最高历史使用量驻留类30%，可作为简化版安全评估报告的证据类型；按备案要求填报

  10. 成分构成Machine-extracted5 participants

    玫瑰果油脂肪酸组成

    玫瑰果油多不饱和脂肪酸占比高，亚油酸与α-亚麻酸合计约七成，另含类胡萝卜素与生育酚

  11. 稳定性分析Machine-extracted4 participants

    稳定性-高氧化风险

    GLA与亚油酸的活性亚甲基是链反应起点，无保护时数周即可测出过氧化值上升

  12. 属性Machine-extracted4 participants

    百香果籽油基础属性

    西番莲科百香果种子压榨油，亚油酸占比高，肤感为干性油，功效方向为lightweight、conditioning、barrier，成本档mid，依据强度中

  13. 配方关系Machine-extracted4 participants

    百香果籽油配方组合

    巴西线里与阿萨伊、木鲁星果同属常见组合

  14. 组成关系Machine-extracted4 participants

    印加果油来源与成分

    大戟科星油藤种子压榨油，亚麻酸与亚油酸合计占比在植物油里属最高一档

  15. 属性Machine-extracted3 participants

    辣木籽油脂肪酸组成

    辣木籽油高油酸低亚油酸的脂肪酸特征

  16. 配伍关系Machine-extracted3 participants

    百香果籽油配伍禁忌

    亚油酸为主氧化敏感，需抗氧配套（配生育酚）；与高油酸油混配肤感被拉重；对氧敏感但弱于印加果油

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