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pH敏感

概念Machine-extracted不稳定因素:高pH

Tìm kiếm chỉ hỗ trợ tiếng Trung và tiếng Anh — vui lòng dùng từ khóa tiếng Anh hoặc tên INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 属性Machine-extracted9 participants

    卡姆果提取物稳定性与存储

    卡姆果提取物对光热氧金属离子高pH均敏感,是最不耐放的一类之一,需做光照与加速稳定性,成品建议避光不透明包材

  2. 禁忌Machine-extracted7 participants

    卡姆果提取物配伍禁忌

    卡姆果提取物抗坏血酸在中性pH与金属离子存在下迅速氧化变黄,需偏酸并加螯合剂;与铜铁离子及含这些离子的植提共处加速变色;与烟酰胺在低pH高温下相互作用需实测;单宁与蛋白类原料同处可能浑浊

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