Regulatory tool
China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
Arama yalnızca Çince ve İngilizceyi kapsar — lütfen İngilizce bir terim veya INCI adı kullanın.
139 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 100165 | Lactobacillus/Asparagus Officinalis Stem Extract/Nonfat Dry Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Asparagus Officinalis Stem Extract and Nonfat Dry Milk by the microorganism, Lactobacillus. | LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE | — | 功能 PLASTICISER, SKIN CONDITIONING - MISCELLANEOUS |
| 101446 | Whole Dry Mare Milk is the product obtained by the dehydration of Mare Milk. | WHOLE DRY MARE MILK | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 102009 | Milk Vesicles are the vesicles isolated from Milk. | MILK VESICLES | — | 功能 ANTIOXIDANT, SKIN PROTECTING, SKIN CONDITIONING - MISCELLANEOUS |
| 104454 | Aspergillus/Saccharomyces/Milk/Water/Rice Ferment Extract Filtrate is a filtrate of the extract obtained by the fermentation of grains of Oryza sativa, Water, and Milk, by the microorganisms, Aspergillus, and Saccharomyces. | ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE | — | 功能 SKIN PROTECTING, SKIN CONDITIONING - MISCELLANEOUS |
| 104882 | Hydrolyzed Staphylococcus Epidermidis/Nonfat Milk/Soy Flour Ferment is the hydrolysate of the product obtained by the fermentation of nonfat milk and soy flour by the microorganism, Staphylococcus epidermidis derived by acid, enzyme or other method of hydrolysis. | HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 104884 | Streptococcus Salivarius/Nonfat Dry Milk Ferment Extract is the extract of the product obtained by the fermentation of Nonfat Dry Milk by the microorganism, Streptococcus salivarius. | STREPTOCOCCUS SALIVARIUS/NONFAT DRY MILK FERMENT EXTRACT | — | 功能 ORAL CARE, pH ADJUSTERS |
| 105126 | Curdled Milk Extract is the extract of curdled Milk. | CURDLED MILK EXTRACT | — | 功能 HAIR CONDITIONING |
| 105300 | Goat Milk Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of Goat Milk. | GOAT MILK FERMENT FILTRATE | — | 功能 HAIR CONDITIONING, SKIN PROTECTING, SKIN CONDITIONING - HUMECTANT |
| 105624 | Curtobacterium/Goat Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Goat Milk (q.v.) by the microorganism, Curtobacterium. | CURTOBACTERIUM/GOAT MILK FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 105625 | Pseudoxanthomonas Winnipegensis/Goat Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Goat Milk by the microorganism, Pseudoxanthomonas winnipegensis. | PSEUDOXANTHOMONAS WINNIPEGENSIS/GOAT MILK FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 106187 | Weissella Confusa/Nonfat Dry Milk Ferment Lysate Powder is the powder obtained from the dried ground lysate of the product obtained by the fermentation of Nonfat Dry Milk by the microorganism, Weissella confusa. | WEISSELLA CONFUSA/NONFAT DRY MILK FERMENT LYSATE POWDER | — | 功能 SKIN CONDITIONING - EMOLLIENT, HUMECTANT, SKIN CONDITIONING - HUMECTANT, SKIN CONDITIONING - MISCELLANEOUS |
| 106525 | Milk Extracellular Vesicles are the extracellular vesicles isolated from Milk. | MILK EXTRACELLULAR VESICLES | — | 功能 SKIN CONDITIONING - EMOLLIENT, HAIR WAVING OR STRAIGHTENING, SKIN PROTECTING · 限制 Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively. |
| 106526 | Hydrolyzed Milk Extract is the hydrolysate of Milk Extract derived by acid, enzyme or other method of hydrolysis. | HYDROLYZED MILK EXTRACT | — | 功能 SKIN CONDITIONING - EMOLLIENT, HAIR WAVING OR STRAIGHTENING, SKIN PROTECTING |
| 106634 | Lactobacillus/Saccharomyces/Soymilk Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Soymilk by the microorganisms, Lactobacillus and Saccharomyces. | LACTOBACILLUS/SACCHAROMYCES/SOYMILK FERMENT FILTRATE EXTRACT | — | 功能 SKIN CONDITIONING - EMOLLIENT, HUMECTANT, SKIN CONDITIONING - HUMECTANT, SKIN CONDITIONING - MISCELLANEOUS, pH ADJUSTERS |
| 106913 | Bifidobacterium/Lactobacillus/Soymilk Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Soymilk by the microorganisms, Bifidobacterium and Lactobacillus. | BIFIDOBACTERIUM/LACTOBACILLUS/SOYMILK FERMENT FILTRATE EXTRACT | — | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING - HUMECTANT |
| 32391 | Caprae Butyrum is the semi-solid fat recovered from goat milk | CAPRAE BUTYRUM | 225233-90-0 | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING |
| 32392 | Naturally occurring substances, goat's milk | CAPRAE LAC | — | 功能 SKIN CONDITIONING |
| 33061 | Naturally occurring substances, cream is the yellowish part of cow's milk | CREAM | — | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING |
| 33773 | Equae Lac is the whole milk from female horses | EQUAE LAC | — | 功能 SKIN CONDITIONING |
| 34363 | Lipids, milk, hydrogenated | HYDROGENATED MILK LIPIDS | — | 功能 SKIN CONDITIONING |
| 34518 | former name:Glycerides, milk, hydroxylated | HYDROXYLATED MILK GLYCERIDES | 144635-07-4 | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING |
| 34804 | Lac is a naturally occuring substance, cow's whole milk | LAC | 8049-98-7 | 功能 SKIN CONDITIONING |
| 34810 | Lactis Faex is a yeast obtained from milk | LACTIS FAEX | 68876-77-7 | 功能 SKIN CONDITIONING |
| 34811 | Lipids, milk | LACTIS LIPIDA | — | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING |
| 34812 | Lactis Proteinum are the proteins obtained from cow's milk | LACTIS PROTEINUM | — | 功能 HAIR CONDITIONING, SKIN CONDITIONING |
| 34813 | Lactis Proteinum Extract is an extract of milk protein | LACTIS PROTEINUM EXTRACT | — | 功能 SKIN CONDITIONING |
| 34814 | Lactis Serum Proteinum is a polypeptide obtained from the fluid part of milk after separation from curds | LACTIS SERUM PROTEINUM | 91082-88-1 | 功能 HAIR CONDITIONING, SKIN CONDITIONING |
| 34821 | Lactobacillus/Lac Ferment is a product obtained by the fermentation of lac/milk by the microorganism, Lactobacillus | LACTOBACILLUS/LAC FERMENT | — | 功能 SKIN CONDITIONING |
| 34827 | Lactococcus/Lac Lysate is the product obtained by fermentation of milk by the micro-organism Lactococcus lactis with subsequent lysing of the micro-organism cells | LACTOCOCCUS/LAC FERMENT LYSATE | — | 功能 SKIN CONDITIONING |
| 34828 | Glycoproteins, iron-binding, milk, lactoferrin | LACTOFERRIN | — | 功能 HAIR CONDITIONING, SKIN CONDITIONING |
| 35364 | Amides, milk-fat, N-[3-(dimethyloxidoamino)propyl] | MILKAMIDOPROPYL AMINE OXIDE | 188550-51-8 | 功能 HAIR CONDITIONING |
| 35365 | 1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-milk-fat acyl derivatives, inner salts | MILKAMIDOPROPYL BETAINE | 188550-53-0 | 功能 CLEANSING, SKIN CONDITIONING, SURFACTANT - CLEANSING |
| 38925 | Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast | YOGURT | 8050-05-3 | 功能 HAIR CONDITIONING, SKIN PROTECTING |
| 55409 | Protein hydrolyzates, milk, 2-hydroxy-3-(N-coco-alkyl-N,N-dimethylammonio)propyl derivatives, chlorides | COCODIMONIUM HYDROXYPROPYL HYDROLYZED MILK PROTEIN | — | 功能 ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING |
| 56098 | Donkey Milk is the milk obtained from the donkey, Equus asinus | DONKEY MILK | — | 功能 SKIN CONDITIONING · 限制 Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively. |
| 56562 | Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of | HYDROLYZED MILK PROTEIN | 92797-39-2 | 功能 ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING |
| 56601 | Hydrolyzed Soymilk Protein is a hydrolysate of the proteins obtained from Soymilk derived by acid, enzyme or other method of hydrolysis | HYDROLYZED SOYMILK PROTEIN | — | 功能 SKIN CONDITIONING |
| 56627 | Hydrolyzed Lactalbumin is the hydrolysate of milk albumins derived by acid, enzyme or other method of hydrolysis | HYDROLYZED LACTALBUMIN | — | 功能 SKIN CONDITIONING |
| 56842 | Hydroxypropyltrimonium Hydrolyzed Milk Protein is the quaternary ammonium chloride formed from the reaction of Hydroxypropyl trimethylamine and Hydrolyzed Milk Protein | HYDROXYPROPYLTRIMONIUM HYDROLYZED MILK PROTEIN | — | 功能 ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING |
| 57941 | Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces | LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT | — | 功能 SKIN CONDITIONING |
| 58002 | Lactobacillus/Milk Ferment Filtrate is a filtrate of the fermentation of of milk by the microorganism, lactobacillus | LACTOBACILLUS/MILK FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 58003 | Lactobacillus/Milk Ferment Lysate Filtrate is a filtrate of a lysate of milk fermented by the microorganism, Lactobacillus | LACTOBACILLUS/MILK FERMENT LYSATE FILTRATE | — | 功能 HAIR CONDITIONING, SKIN CONDITIONING |
| 58017 | Lactobacillus/Soymilk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus | LACTOBACILLUS/SOYMILK FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 58023 | Lactobacillus/Milk/Manganese/Zinc Ferment Lysate is a lysate of the product obtained by the fermentation of milk by the microorganism lactobacillus in the presence of manganese and zinc ions | LACTOBACILLUS/MILK/MANGANESE/ZINC FERMENT LYSATE | — | 功能 SKIN CONDITIONING · 限制 III/24 |
| 58028 | Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces | LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT | — | 功能 SKIN PROTECTING |
| 58145 | Mare's milk, hexadecanoyl derivatives | PALMITOYL MARE MILK | — | 功能 SKIN CONDITIONING |
| 58202 | Milk Ferment is a product obtained by the fermentation of milk by the microorganisms, Streptococcus lactis, S. cremoris, S. thermophilus, Mesophilic lactobacilli and lactate fermenting yeasts | MILK FERMENT | — | 功能 SKIN CONDITIONING |
| 58509 | Sheep Milk is whole milk obtained from the sheep, Ovis aries | SHEEP MILK | — | 功能 SKIN CONDITIONING · 限制 Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively. |
| 58871 | Quark Cheese is a sharp, acidic skim milk cheese | QUARK CHEESE | — | 功能 SKIN CONDITIONING |
| 58893 | Streptococcus Thermophilus/Milk Ferment Lysate is a lysate of the product obtained by the fermentation of milk by the microorganism Streptococcus Thermophilus | STREPTOCOCCUS THERMOPHILUS/MILK FERMENT LYSATE | — | 功能 SKIN CONDITIONING |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
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