Knowledge graph
酵母来源β-葡聚糖
实体Machine-extracted以β-1,3/1,6支链为主的β-葡聚糖,分子量高,水溶液黏稠
Arama yalnızca Çince ve İngilizceyi kapsar — lütfen İngilizce bir terim veya INCI adı kullanın.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
识别要点Machine-extracted5 participants
报价混淆风险
在报价单上都写作β-葡聚糖,但黏度、肤感与实际用量完全不同,询价打样须锁定来源、分子量级别与固含量
结构关系Machine-extracted3 participants
酵母来源结构特征
酵母来源以β-1,3/1,6支链为主,分子量高,水溶液明显黏稠带拉丝
配伍禁忌Machine-extracted3 participants
配伍禁忌-增稠剂叠加
叠加后出现胶感重、涂抹起球搓泥
配伍禁忌Machine-extracted2 participants
配伍禁忌-透明质酸钠
同用时胶感重、搓泥问题尤其明显,叠加须减量
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