Knowledge graph
酵母发酵产物滤液
实体Machine-extracted以酿酒酵母为发酵菌种的水相滤液原料
Arama yalnızca Çince ve İngilizceyi kapsar — lütfen İngilizce bir terim veya INCI adı kullanın.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
组成Machine-extracted5 participants
酵母发酵产物组成
酵母发酵产物滤液主要含有氨基酸、多肽片段、B族维生素类小分子和寡糖
配伍禁忌Machine-extracted4 participants
酵母发酵产物配伍禁忌-阳离子絮凝
酵母发酵产物滤液与阳离子表活和阳离子调理剂共用易发生絮凝
配伍禁忌Machine-extracted4 participants
酵母发酵产物配伍禁忌-乙醇析出
酵母发酵产物滤液与高浓度乙醇同用可能析出多糖类组分,呈雾状浑浊
配伍禁忌Machine-extracted4 participants
酵母发酵产物配伍禁忌-氧化剂变色
酵母发酵产物滤液与强氧化剂、高浓度过氧化物同用会使颜色迅速加深
配伍禁忌Machine-extracted4 participants
酵母发酵产物配伍禁忌-还原糖褐变
含还原糖较高的酵母发酵产物滤液批次与含氨基、胺基原料在高温下更容易发生美拉德型褐变,成品逐月发黄
配伍禁忌Machine-extracted3 participants
酵母发酵产物配伍禁忌-金属离子增稠
酵母发酵产物滤液与多价金属离子共存会异常增稠或起浑
发酵Machine-extracted2 participants
酵母发酵反应
酿酒酵母经发酵后过滤得到酵母发酵产物滤液
配伍禁忌Machine-extracted2 participants
酵母发酵产物配伍禁忌-低pH褐变
酵母发酵产物滤液pH低于3.5长期储存会加速褐变
Want to know how one of these relations plays out in your target market? Send us the formulation direction. Send an inquiry