Knowledge graph
芳樟醇
实体Machine-extracted橙花油的主要化学成分
Arama yalnızca Çince ve İngilizceyi kapsar — lütfen İngilizce bir terim veya INCI adı kullanın.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
成分组成Machine-extracted7 participants
橙花油成分构成
由苦橙花蒸馏所得,主要含芳樟醇、乙酸芳樟酯、橙花叔醇与微量吲哚
成分Machine-extracted5 participants
苦橙花油化学成分
苦橙花油主要含芳樟醇、乙酸芳樟酯、橙花叔醇与微量吲哚,香气清透带绿感
法规标示Machine-extracted4 participants
致敏组分标示
致敏组分随加量上升会跨过多市场的单独标示门槛,标签需同步更新
法规Machine-extracted4 participants
芳樟醇中国法规
作为香料类原料常规使用,须确认在目录范围内并按备案资料要求填报;安神、助眠类表述超出化妆品范畴须回避
组成关系Machine-extracted3 participants
薰衣草油-芳樟醇乙酸芳樟酯组成
主要成分为芳樟醇与乙酸芳樟酯
法规合规Machine-extracted3 participants
薰衣草油-致敏组分标签标示
芳樟醇、柠檬烯等致敏组分随加量上升会跨过多个市场的单独标示门槛
风险Machine-extracted3 participants
芳樟醇稳定性风险
见光与遇氧是主要风险,芳樟醇氧化后气味变涩、致敏风险上升,乙酸芳樟酯水解使香型由清甜转生涩
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