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BIOSPHERE-AITek bir tesis. Doğu misyonu.

Knowledge graph

ω-3

成分Machine-extracted易氧化的不饱和脂肪酸类型

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Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 稳定性因素Machine-extracted6 participants

    光氧温度致氧化

    室温、有氧、透明包材条件下几周就能闻到鱼腥-青草味,是ω-3氧化的典型走向;光与氧权重大于温度,但温度放大两者;产线暴露按分钟计

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